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Ralphie's Green Stampede Initiative
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Virtually all public food and beverage services in Folsom Field have converted to recyclable or compostable materials and containers. Virtually all packaging within the stadium will be refillable, recyclable or compostable. This year officials anticipate recycling or composting at least 90 percent of the waste generated at Folsom Field.
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CU-Boulder’s food service contractor, Centerplate Inc., has been instrumental in assisting the Athletic Department, the CU-Boulder Environmental Center and CU-Boulder Recycling Services in the planning and execution of this new process.
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Boulder-based Eco-Products Inc. is furnishing the compostable servingware.
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The Folsom Field zero-waste and recycling efforts could reduce as much as 455 million BTU of energy, equivalent to the total yearly energy use of four U.S. households, according to the EPA, providing beneficial reductions in greenhouse gas emissions for all Coloradans.
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Last season, more than 11 tons of recycled materials, more than two tons of cardboard and 53.2 tons of waste were collected from Folsom Field football games -- nearly 2.5 times more collections than the previous year.
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Currently, CU-Boulder students are working in local neighborhoods to directly reduce residential energy-related carbon emissions in affordable housing via weatherization programs that upgrade homes’ energy performance, reduce residents’ energy bills and create service learning and education experiences. |